©2023 by Ox & Origin, based in the London and the Midlands

OUR FOOD
Baked Alaska
Beetroot, elderflower, goats cheese, oats
Mackerel, Rhubarb, Sorrel
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Beetroot, Ricotta, Oat Biscuit, Elderflower
Asparagus, crispy hens egg, watercress emulsion, chorizo
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As Private Chefs we strive to achieve restaurant quality food in your home or for your special occasions. If you require any further info please don't hesitate to contact us