©2023 by Ox & Origin, based in the London and the Midlands

 

Spring

Asparagus, Crispy Hens Egg, Wild Garlic, Chorizo

---

Chicken, Broad Beans, Peas, Girolles, Fondant Potato

---

'Rhubarb Trifle' - Rhubarb Compote, Vanilla Custard, Ginger Granola, Creme Chantilly

 

 

Summer

Beetroot, Goats Cheese, Apple Puree, Oat Biscuit

---

Lamb Rump, Salsa Verde, Jersey Royals, Braised Lettuce

---

Summer Pudding, Raspberry Jelly, Buttermilk Ice Cream

 

Autumn

Oxtail Ravioli, Hazelnut Crumb, Beef Consommé

---

Pork Belly, Pickled Turnips, Potato, Kale

---

Iced Blackberry Parfait, Honeycomb, Apple, Yoghurt

 

 

Winter

Beef Shin Faggot, Charred Lettuce, Horseradish, Garlic

---

Hake, Pumpkin Puree, Chestnut, Lentils

---

Treacle Tart, Lemon Sherbet Ice Cream, Candied Walnuts

Whilst these menus reflect some of our ideas relating to the seasons, these are in no way fixed and we are more than happy to create a bespoke menu to suit your party and your budget. We pride ourselves on being able to provide dishes that everyone will enjoy. Furthermore we are happy to cater for all dietary requirements to ensure our guests benefit from the best possible service. Please contact us to discuss any of these options or any special requests you may have.

As well as this we can also offer wine or cocktail pairings for an additional price, this can be again suited to all budgets and requirements