©2023 by Ox & Origin, based in the London and the Midlands

Tasting 5 Course

Jerusalem Artichoke, Wild Mushrooms, Beurre Noisette Cream

-------

Mackerel, Cucumber, Wasabi, Pickled Radish, Creme Fraiche

-------

Pork Belly, Piccalilli Puree, Pickled Carrot, Apple, Potato Fondant

-------

Basil Bavarois, Strawberry Salad, Clotted Cream Ice Cream

-------

Chocolate Delice, Earl Grey Sorbet, Ginger, Malted Barley

Tasting 7 Course

Pea Veloute, Wasabi, Elderflower, Goats Curd

-------

Turbot, Lettuce, Warm Tartare Sauce, Purple Sprouting

-------

Pumpkin Ravioli, Chorizo, Sage

-------

Rump Cap of Beef, Oxtail Croquette, Textures of Onions, Carrot

-------

Honey & Thyme Roasted Peaches, Raspberries, Vanilla

-------

Peanut Butter Parfait, Chocolate Crémeux, Banana, Salted Peanuts

------

Yuzu Curd, Basil, Meringue, Yoghurt

Above are sample menus and can be adapted upon request. They will also change with the seasons